About us

Since 1990

About us

Andifoods is a family-owned company in Chile that is originally from Cataluña, Spain.

The company was created in 1990 with the initial objective of processing and selling wild mushrooms in different presentations for the Canning Industry in Spain.

Our beginnings were in the wild mushroom business, first in brine and then also offering dried mushrooms.

In 2018 we invested in new freezing facilities, with an IQF tunnel that allows us to start offering Frozen Fruits, Vegetables, and Wild Mushrooms.

Our goal is to become a leader in processing and exporting edible, processed Fruits, Vegetables, and Wild Mushrooms for the World, delivering products of the highest quality, best organoleptic standards, and food safety.